Beef & Hogs at Wyanet Locker
Product Categories
- Box Bundles
- Beef & Hogs
- Cuts by the Pound
- From the Freezer
- Delicious Deli
- From the Smoker
- Off the Shelf
Seasonal Categories
Please call ahead for boxes over $100.00!
To place an order, Please:
Contact Us at (815) 699-2208,
[email protected],
or use our Contact Form!
Gift Certificates:
Delicious Gifts Make the Best Gifts...Contact Us For Your Holiday & Gift Certificate Needs!
We gladly accept:
* all prices subject to change!
Have a large family to feed? Need to fill the freezer with delicious cuts of beef and/or pork? Or do you just want to save money by buying in bulk? We've got the answer to any of those questions - order a side of beef or a half hog. Each order is custom processed so you get exactly the cuts you want, packaged exactly the way you specify.
Contact Us today for pricing details or to place an order.
We are not a slaughter facility for beef and hogs!
Price*Beef+ Expand All Details
Side Of Beef, approx. 400 lbs.
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- Chuck Roast, 7 - 3lb pieces
- Arm Roast, 3 - 3lb pieces
- Ribeye Steaks, 14 to 16 pieces, 3/4" Thick
- Short Ribs, 3 packages
- Soup Bones, 5 packages
- Rump Roast, 4 pieces, 3lbs each
- Sirloin Tip Roast, 2 - 3lb piece
- Round Steak, 10 pieces
- T-Bone Steak, 14 to 16 pieces, 3/4" Thick
- Sirloin Steaks, 8 pieces, 3/4" Thick
- Swiss Steaks, 2 packages
- Ground Beef, 70 to 80lbs
Hind Quarter, Beef, approx. 200 lbs.
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- Soup Bones, 2 packages
- Rump Roast, 4 pieces, 3lbs
- Sirloin Tip Roast, 3 to 3lb pieces
- Round Steak, 10 pieces
- T-Bone Steak, 14 to 16 pieces, 3/4" Thick
- Sirloin Steaks 8 to 9 pieces, 3/4" Thick
- Swiss Steaks, 2 packages
- Ground Beef, 30lbs
Front Quarter, Beef, approx. 200 lbs.
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Price*
- Chuck Roast, 7 - 3lb pieces
- Arm Roast, 3 - 3lb pieces
- Ribeye Steaks, 14 to 16 pieces, 3/4" Thick
- Short Ribs, 3 packages
- Soup Bones, 4 packages
- Ground Beef, 50lbs
Hogs+ Expand All Details
Half Hog, approx. 100 lbs.
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- Pork Loin (Chops, Steaks,Roast, or Country Ribs)
- Hams (Whole or Cut-Up, Fresh or Smoked)
- Pork Butt (Roast. Steaks or Country Ribs)
- Spare Ribs (Whole, 1/2 or 1/4)
- Smoked Bacon or Fresh Side
- Sausage, Ground Pork or Bratwurst
- Liver
- Picnic Ham (Fresh or Smoked)
- Hocks (Fresh or Smoked)
To learn more or to place an order,
please call (815) 699-2208 or [email protected]!