Chuck Roast 7pcs 3# Arm Roast 3pcs 3# Ribeye Steaks 14-16pcs 3/4" Short Ribs 4 pkgs Soup Bone 4 pkgs Ground Beef 50#
1/2 Hog 110# Ave. $1.49lb
Pork Loin (Chops, Steaks,Roast , or Country Ribs) Hams ( Whole or Cut-Up, Fresh or Smoked) Pork Butt (Roast. Steaks or Country Ribs) Spare Ribs ( Whole, 1/2 or 1/4 ) Smoked Bacon or Fresh Side Sausage, Ground Pork or Bratwurst Liver Picnic Ham ( Fresh or Smoked)
** All Beef & Hog take about 3 to 4 week to process **
Chuck Roast 7-3# pc Arm Roast 3-3# pc Ribeye Steaks 14-16pc 3/4" Short Ribs 4 pkgs Soup Bones 8 pkgs Rump Roast 4-3# pc Sirloin Tip Roast 2-3# pc Round Steak 8pc T-Bone Steak 14-16pc 3/4" Sirloin Steaks 8 pc 3/4" Swiss Steaks 2pkgs Ground Beef 70-80# 
Rump Roast 4pcs 3# Sirloin Tip Roast 2pcs 3# Round Steak 8pcs T-Bones 14/16pcs 3/4" Sirloin Steak 8-9pcs 3/4" Swiss Steak 2pkgs Soup Bone 2pkgs Ground Beef 30#
Pork Loin (Chops, Steaks,Roast , or Country Ribs) Hams ( Whole or Cut-Up, Fresh or Smoked) Pork Butt (Roast. Steaks or Country Ribs) Spare Ribs ( Whole, 1/2 or 1/4 ) Smoked Bacon or Fresh Side Sausage, Ground Pork or Bratwurst Liver Picnic Ham ( Fresh or Smoked)